I'm Kris. I've always baked for family and friends, sharing cakes, cookies, and pies to brighten their day. A lifelong struggle with food sensitivities encouraged me to develop recipes that allow myself and others  to have the baked treats that I love sharing so much.​

I'm excited to share these amazing treats with you! 

I bake with locally sourced, organic, and fair trade ingredients whenever possible. My treats are enjoyed by vegan, gluten- and nut-sensitive families along with dairy free diets and those who care about the quality of what's in their food.