Frequently asked questions

Are your products suitable for me if I have celiac disease?


While I take great care to avoid cross contanimation, wheat flour has been used in the kitchen. I clean all my equipment between recipes. All my gluten-free recipes use Bob's Red Mill Gluten Free 1-to-1 Baking Flour or garbanzo bean flour.




Can I customize an order?


Right now, I only offer items available on my website. If choices are offered in the description, place your preference in the Notes field (for example, if I offer chocolate or vanilla cake, select a flavor when you order).




I am an L-Dub local, what can I order?


Locals can order cakes and pies in addition to anything else on the website. We can arrange pickup or delivery via email. Check the website and follow me on Instagram to find out what's in season.




I am vegan or have food allergies. What can I order?


So many things! Visit my Vegan Treats page to browse my vegan-friendly items. All my gluten-free items are made with either Bob's Red Mill Gluten Free 1-for-1 Baking Flour or garbanzo bean flour on clean equipment. Let me know how serious your food allergies are. I cannot guarantee my products are completely free of airborne allergens, as I do create a variety of products using tree nuts, peanuts, wheat flour, tahini/sesame, coconut, soy, etc. I completely clean equipment between orders.